Summer Tomatoes: From Italian Farms to Amalfi Cucina & Mercato

Summer Tomatoes: From Italian Farms to Amalfi Cucina & Mercato


aste peak-summer tomatoes—heirlooms, San Marzano, cherry—on pizzas, salads, toasts at Amalfi Buckhead & Downtown. Reserve your seat!


Summer in Atlanta means tomatoes are flourishing—and nowhere captures that vibrant seasonality better than Amalfi Cucina & Mercato. Across our Buckhead and Downtown locations, each tomato dish celebrates the peak of this Italian staple—whether imported from the Campania region of Italy or locally farm-grown and heirloom-ripe.


The Jewel: San Marzano

True San Marzano tomatoes, grown and canned in Campania, are recognized for their rich flavor, low acidity, and velvety texture—earnestly called the "Champagne of canned tomatoes." Amalfi imports this PDO‑protected variety to ensure our Neapolitan pizzas—like the Margherita DOP and Spicy Sicilian—shine with authentic Italian flavor.


Amalfi Cucina & Mercato.


Heirlooms & Cherry Tomatoes: Fresh & Radiant

Summertime means heirloom on Caprese salad and cherry‑tomato‑topped toasts. These sweet, sun-ripened gems add color, texture, and brightness, paired with creamy burrata, basil, extra-virgin olive oil, and a hint of balsamic glaze—simple ingredients, maximum flavor.


Dishes to Savor


  • Caprese di Heirloom: Thick slices of heirloom tomatoes with fresh burrata, basil chiffonade, sea salt, EVOO.

  • Neapolitan Pizza DOP: Hand-crushed San Marzano sauce, Fior di Latte, basil, baked in our wood‑fired oven.

  • Spicy Sicilian Pizza: San Marzano base with bacon, garlic, chilies, honey, basil—balanced heat meets sweet acid.

  • Bruschette alla Pomodoro: Grilled ciabatta brushed with garlic, topped with diced fresh cherry tomatoes, EVOO, herb‑infused.

  • Summer Pasta: Capellini tossed with olive oil, garlic, blistered cherry tomatoes, basil, and a touch of chili—light and lively.


Why Amalfi's Tomato Dishes Stand Out

  • Authenticity & Quality: We bring in certified San Marzano tomatoes for genuine Italian flavor, while local heirlooms showcase seasonal freshness.

  • Neapolitan Tradition: Our wood-fired oven and Chiesa-imported San Marzano give pizzas the authentic Campania profile.

  • Seasonal Excel­lence: Heirloom and cherry tomato dishes are available only through August—now is the moment.

  • Inviting Ambience: From the lush patio in Buckhead to atmospheric tables Downtown, each setting complements a summer dish beautifully.


Amalfi Cucina & Mercato.



🍽️ Pairings & Experiences

  • Pair the Caprese or bruschette with a crisp Italian Vermentino or a light Rosé—perfectly refreshing.

  • Neapolitan pizzas are best shared; consider pairing with a group cocktail flight or aperitivo set for a casual evening.

  • Planning a summer gathering? Let our events team curate a tomato-forward menu for your private celebration (15–60 guests).


Reserve & Celebrate Summer

These tomato-driven dishes disappear when summer ends—so gather friends, enjoy fresh flavors, and make your next meal an Italian summer indulgence.


👉 CLICK HERE to Reserve your Buckhead or Downtown table now | Planning an event? CLICK HERE