Amalfi Cucina & Mercato – Downtown Atlanta

Real Neapolitan training. Our founders Stephen de Haan and Greg Grant apprenticed in Naples (Pizzeria Mattozzi, Pizzeria Da Attilio) and completed AVPN coursework before opening Amalfi in 2016—importing two 6,000‑lb wood‑fired ovens to Atlanta. 

AVPN standards, every day. Dough from finely milled 00 flour, slow‑fermented ~48 hours, hand‑stretched (no rolling pins), and baked ~60–90 seconds at ~900°F in a domed, wood‑fired oven.

Recognition. Food Network highlighted Amalfi among the best pizzas in major U.S. cities (2017).

THE CAPRI ROOM

Host corporate dinners, receptions, and celebrations in The Capri Room. Tell us your date and guest count; we'll recommend layouts and prix‑fixe or family‑style menus.

Greg Grant and  Stephen de Haan are Atlanta hospitality entrepreneurs and AVPN‑certified pizzaiolos.  They co‑founded Amalfi Pizza / Amalfi Cucina & Mercato in 2016 after training in Naples; earlier, de Haan ranked among the world's top flair bartenders and led multiple award‑winning venues in Atlanta.

What makes your pizza "Neapolitan‑style"?

- Training in Naples, AVPN coursework, 00 flour, long fermentation, hand‑stretching, and 900°F wood‑fired bakes ~60–90 seconds.

Are you AVPN‑certified?

- Amalfi Pizza became Georgia's first AVPN‑certified member; our kitchens follow AVPN standards daily. (Certification is brand‑level; standards are applied at our Downtown concept.)

Do you have a private dining room?

 - Yes—The Capri Room hosts corporate dinners and celebrations.

Where are you located and when are you open?

- 17 Andrew Young International Blvd NE, 2nd Floor, Atlanta, GA 30303. Mon–Thu 11:30 am–10 pm; Fri–Sat 11:30 am–11 pm; Sun 5–10 pm.