Events Menu

Chef's select meats and cheeses, olives, candied walnuts, and berries with house-made marmalade and oven-baked bread.

Spinach, artichoke hearts, heavy cream, cream cheese, garlic & parmesan cheese served hot with tortilla chips. Platter serves 20-30

Breaded and flash-fried zucchini blossom flower with mozzarella, parmesan & pesto on the side. Serves. 15-20 (20 pcs cut in 1⁄2)

Turner New Zealand mussels, garlic, shallots, white wine, herb butter sauce. Serves 15-20

Marinated beef tenderloin on a pretzel bun topped with horseradish aioli.

Peppadews, herb cream cheese, extra virgin olive oil and a balsamic glaze. Platter serves 15-20 (30 pieces)

Homemade panko-crusted & fried mozzarella with marinara sauce. Serves 15-20 (40 pieces)

Creamy chickpea hummus with diced peppadews, extra virgin olive oil with paprika and served with salted pretzel bread. Serves. 20-30.

House made meatballs with veal, pork, and beef, fior di latte mozzarella in a marinara sauce. (40 pcs)

Jumbo shrimp served with our zesty house made cocktail sauce. (Platter of 35 pieces)

Fresh tomato, garlic, basil served on sliced Italian crostini, drizzled with a balsamic glaze & extra virgin olive oil. Platter serves 15-20 (40 pcs)

Fried artichokes, parmesan and fresh basil served with a lemon cream sauce on the side. Serves 15-20

Turner New Zealand calamari which is breaded and fried served with marinara on the side. Platter serves 20-25

House-made meatballs on a pretzel bun finished with mozzarella cheese.

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes with a white balsamic dressing. Platter serves 15-20.

Hearts of romaine, parmesan cheese, and croutons and house made Caesar dressing. Platter serves 15-20.

Vine ripe tomatoes, buffalo mozzarella, fresh organic basil drizzled with extra virgin olive oil, sea salt, pepper, and a touch of balsamic vinegar reduction. Platter serves 15-20

San Marzano sauce, spicy sausage, peppadew peppers, caramelized onions, house-made bacon jam topped with fior di latte

Gluten-free penne pasta, extra virgin olive oil, capers, spinach, garlic, artichokes, fire roasted cherry tomatoes and marinara sauce. Platter serves 15-20

House-made meatballs with a blend of veal, beef, and pork in a San Marzano tomato sauce over spaghetti. (50 meatballs per pan) Platter serves 15-20

Your choice of Chicken or Shrimp, parmesan, fettuccini served in a cream sauce. Platter serves 15-20

Gourmet blend of mixed mushrooms, caramelized onions, alfredo sauce topped with shaved pecorino Romano, truffle oil and fresh basil. Platter serves 15-20

Chicken, mushroom, caramelized onion tossed in a mushroom cream sauce with pecorino Romano and rigatoni pasta. Platter serves 15-20

Lobster Aragosta, sherry wine, lobster butter in a light cream sauce Platter serves 15-20 (50 pieces per pan)

Slow-cooked ragu of veal & beef with imported San Marzano marinara sauce, light cream, pecorino Romano, fresh basil, and bucatini pasta. Platter serves 15-20

Shrimp, tomatoes, spinach, and basil tossed in a light lemon garlic sauce served over linguini pasta. Platter serves 15-20

Salmon in a lemon caper cream sauce Platter serves 12-18.

Seasoned medallions of beef in a marsala mushroom cream sauce Serves 20

Sauteed Breast of chicken in a mushroom marsala wine sauce with light cream. Serves 20 (20-4 oz portions).

Yellow squash, zucchini, carrots, and green beans sauteed with herbs, butter and olive oil Serves 25-30.

USDA choice prime rib loin slow roasted for 3+ hours with fresh herbs and garlic, horseradish aioli, and rolls. Platter serves 25-30

Pork tenderloin served in white wine and stone ground mustard sauce with rolls. Special Order

Lightly sauteed with fresh herbs and garlic Serves 25-30

USDA Choice prime rib loin slow roasted for 3 + hours with fresh herbs and garlic, horseradish aioli, and rolls. With attendant (Extra $150 for Attendant) Serves 30-40

Breast of chicken with white wine cream and caper sauce Serves 20 (20-4 oz portions).

Fingerling potatoes tossed with fresh herbs, extra virgin olive oil, and baked until golden brown Platter serves 25-30

An amazing Italian delight layered with mascarpone cream, espresso, lady fingers and chocolate

Cannoli filled with sweet creamy ricotta, and mini chocolate chips

Assorted petit fours