Group shot of food including pizza and more

Event Menu

Hors d'Oeuvres

Charcuterie Board

Chef's select meats and cheeses, olives, candied walnuts, and berries with house-made marmalade and oven-baked bread.Serves 15-20 Medium $150Serves 50-75 Large $300

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Spinach & Artichoke Dip V

$130Spinach, artichoke hearts, heavy cream, cream cheese, garlic & parmesan cheese served hot with tortilla chips. Platter serves 20-30

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Zucchini Blossom Fritti V- pesto contains pine nuts

$145Breaded and flash-fried zucchini blossom flower with mozzarella, parmesan & pesto on
the side. Serves. 15-20 (20 pcs cut in 1⁄2)

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Saute di Cozze

$195Turner New Zealand mussels, garlic, shallots, white wine, herb butter sauce. Serves 15-20

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Bistecca Sliders

Marinated beef tenderloin on a pretzel bun topped with horseradish aioli.20 Sliders $14040 Sliders $28060 Sliders $420

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Stuffed Peppadew Peppers V Gf

$120Peppadews, herb cream cheese, extra virgin olive oil and a balsamic glaze.
Platter serves 15-20 (30 pieces)

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Mozzarella en Carrozza V

$150Homemade panko-crusted & fried mozzarella with marinara sauce.
Serves 15-20 (40 pieces)

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House Made Mediterranean Hummus V

$120Creamy chickpea hummus with diced peppadews, extra virgin olive oil with paprika and served with salted pretzel bread. Serves. 20-30.

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Polpette in Marinara Sauce

$260House made meatballs with veal, pork, and beef, fior di latte mozzarella in a marinara sauce. (40 pcs)

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Shrimp Cocktail

$225Jumbo shrimp served with our zesty house made cocktail sauce.
(Platter of 35 pieces)

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Bruschetta V Df

$120Fresh tomato, garlic, basil served on sliced Italian crostini, drizzled with a balsamic
glaze & extra virgin olive oil. Platter serves 15-20 (40 pcs)

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Artichoke Francaise V

$150Fried artichokes, parmesan and fresh basil served with a lemon cream sauce on the side. Serves 15-20

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Calamari Fritti

$200Turner New Zealand calamari which is breaded and fried served with marinara on the
side. Platter serves 20-25

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Polpette Sliders

House-made meatballs on a pretzel bun finished with mozzarella cheese.20 Sliders $12040 Sliders $24060 Sliders $360

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SALADS

Insalata Della Casa V/GF/DF/Ve

$150Caramelized walnuts, shaved red onion, heirloom cherry tomatoes with a white balsamic dressing. Platter serves 15-20.

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Classic Caesar Salad

$150Hearts of romaine, parmesan cheese, and croutons and house made Caesar dressing.
Platter serves 15-20.

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Caprese di Buffala

$180Vine ripe tomatoes, buffalo mozzarella, fresh organic basil drizzled with extra virgin
olive oil, sea salt, pepper, and a touch of balsamic vinegar reduction.
Platter serves 15-20

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PIZZA BAR

Baked fresh in our 900-degree imported wood-burning oven. Due to limited cooking space, they are produced 4 at a time, and will be served as produced. Pizzas are thin-crust, Neapolitan-style, approximately 10-12" in diameter. Yield 6 slices per pie.

Recommendation from the Chef: Choose 2 or 4 different types of pizzas for your group, and we will bring them out as consumed to keep hot & fresh on the pizza bar with heated lamps

Classic Margherita D.O.P V

$15 per pizzaHouse-made San Marzano sauce, fresh-made fior di latte mozzarella, pecorino Romano, fresh basil, and imported extra virgin olive oil.

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Tartufo e Funghi V

$17 per pizzaGourmet mushroom blend, Fior de Latte mozzarella, fontina, pecorino Romano and truffle oil

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Bistecca Pizza

$22 per pizzaMarinated beef tenderloin, fior di latte mozzarella, gorgonzola, arugula, garlic, extra virgin olive oil, shaved red onion & balsamic drizzle.

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Quaranta Pepperoni

$16 per pizzaCupped pepperoni, San Marzano, Parmigiano Reggiano and Fior di latte, mozzarella, fontina, and parmesan.

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Carne Pizza

$17 per pizzaSan Marzano sauce, pepperoni, meatballs, sausage, house-made bacon jam and fior di latte mozzarella.

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Verdura (White Pizza) V

$16 per pizzaBroccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte, and pecorino Romano

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Quattro Formaggio (White Pizza)V

$16 per pizzaFior di latte mozzarella, fontina, pecorino Romano, goat cheese, oregano, extra virgin olive oil and basil.

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Spicy Sicilian

$17 per pizzaSan Marzano tomato sauce, garlic, bacon, fior di Latte mozzarella, fontina, Calabrian honey, chili peppers, fresh basil and extra virgin olive oil.

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Pizza Amalfi

$18 per pizzaSan Marzano sauce, spicy sausage, peppadew peppers, caramelized onions, house-made bacon jam topped with fior di latte

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PASTAS

Vegano Penne Pasta V Gf Df

$200Gluten-free penne pasta, extra virgin olive oil, capers, spinach, garlic, artichokes, fire
roasted cherry tomatoes and marinara sauce.
Platter serves 15-20

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Nona's Spaghetti & Meatballs

$220House-made meatballs with a blend of veal, beef, and pork in a San Marzano tomato
sauce over spaghetti. (50 meatballs per pan) Platter serves 15-20

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Chicken or Shrimp Alfredo

Your choice of Chicken or Shrimp, parmesan, fettuccini served in a cream sauce. Platter serves 15-20Chicken $240Shrimp $260

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Rigatoni con Funghi V

$195Gourmet blend of mixed mushrooms, caramelized onions, alfredo sauce topped with
shaved pecorino Romano, truffle oil and fresh basil. Platter serves 15-20

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Rigatoni di Napoli

$240Chicken, mushroom, caramelized onion tossed in a mushroom cream sauce with
pecorino Romano and rigatoni pasta. Platter serves 15-20

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Lobster 'Aragosta' Ravioli

$320Lobster Aragosta, sherry wine, lobster butter in a light cream sauce Platter serves 15-20 (50 pieces per pan)

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Veal Bolognese

$200Slow-cooked ragu of veal & beef with imported San Marzano marinara sauce, light
cream, pecorino Romano, fresh basil, and bucatini pasta. Platter serves 15-20

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Pasta Con Gamberi

$250Shrimp, tomatoes, spinach, and basil tossed in a light lemon garlic sauce served over linguini pasta. Platter serves 15-20

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FROM THE LAND & SEA

Oven Roasted Salmon

$280Salmon in a lemon caper cream sauce Platter serves 12-18.

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Beef Tenderloin Medallions

$500Seasoned medallions of beef in a marsala mushroom cream sauce Serves 20

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Chicken Marsala

$250Sauteed Breast of chicken in a mushroom marsala wine sauce with light cream. Serves 20 (20-4 oz portions).

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Mixed Vegetable Medley V

$145Yellow squash, zucchini, carrots, and green beans sauteed with herbs, butter and olive
oil Serves 25-30.

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Slow Roasted Prime Rib

Market PriceUSDA choice prime rib loin slow roasted for 3+ hours with fresh herbs and garlic, horseradish aioli, and rolls. Platter serves 25-30

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Pork Tenderloin

Market PricePork tenderloin served in white wine and stone ground mustard sauce with rolls. Special Order

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Haricot Verts V Ve

$130Lightly sauteed with fresh herbs and garlic Serves 25-30

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Slow Roasted Prime Rib Carving Station with Attendant

Market PriceUSDA Choice prime rib loin slow roasted for 3 + hours with fresh herbs and garlic, horseradish aioli, and rolls. With attendant (Extra $150 for Attendant) Serves 30-40

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