ou would think you were walking into a little Italian trattoria with the authentic terrace and gardens, not a local Atlanta restaurant nestled in the heart of downtown Atlanta. Located in the old Daily’s upstairs spot, Amalfi Pizza looks down on the little Italian ambiance below. Specializing in Neapolitan pizza and authentic Italian cuisine, the layout of the restaurant and cuisine centers around their two large, 6,000-pound wood-burning brick ovens that were imported from Italy! That being said when you walk in you immediately notice the open air and prominent kitchen area where you can sit and watch your (and others) pizzas being made right in front of you! That’s the highlight of Amalfi is to enjoy the pizza making experience along with the good food. They have a variety of pizza including the margarita that had a good balance of cheese and sauce, with simple yet good ingredients. Beyond the pizza, they have salads like the beet salad with arugula and a helping of beets, as well as appetizers like Bruschetta and meatballs. For those of you interested in a dinner unwind, the wine list we sampled was top notch, as well as, a great beer and cocktail list. And if you want an after-dinner cocktail head to Red Phone Booth below and be kind to your server at Amalfi, they will have the phone number to some of the best cocktails in Atlanta! Hint.
This article was originally published on Adventures in Atlanta.